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Salmon Filet

Salmon Filet | Wild Sockeye Salmon Filet from Alaska 

Wild Alaskan Sockeye Salmon Filets.  “Wild Alaskan Sockeye Salmon filets - 25 pound case.”  

“Most flavorful of the species.  Loaded with plenty of Omega-3 oils - pin bones removed.  Flash Frozen and shrink wrapped.”

Click here to order wild Alaskan Sockeye salmon filets. 

salmon filet

Salmon Filet | Fresh Atlantic Salmon Filet

salmon filet

Salmon Filets from the North Atlantic
Four salmon filets 1 and 1/2 lbs. each. 

“Fresh and Tasty.  Excellent source of healthy Omega-3 fat.  Perfect for grilling, broiling or baking.  1½ lbs each.” 

“Choice meaty filets are fresh and delicious. Thinkseafood continues a proud tradition of over 3 generations in the Seafood Industry. We are excited to bring our fresh products straight to your home for any occasion!”  Atlantic salmon.  Click here to order salmon filets fresh from the North Atlantic. 

Salmon Filet | Wild Caught Salmon

Wild Caught Salmon Filet.  “Caught in the Pacific Northwest and Alaska. This is the best tasting of all Salmon with the great health benefit of being high in Omega 3.”  1 Lb. Salmon.  Click here to order wild caught salmon filet. 

salmon filet

Salmon Filet | Atlantic Farmed Salmon

Atlantic salmon filet

Fresh Atlantic Salmon Filet.  “Farm raised in Atlantic waters. High in Omega 3. Very nutritional. This can be cooked many ways, poached, grilled, sauteed or baked.”  Fresh Never Frozen. 1 Lb.  Premium Atlantic Salmon.  Place your order for fresh Atlantic salmon filet. 

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To skin a salmon filet,
Place on a clean cutting board,
Skin side down.

Starting at the tail end,
Slip the blade of a long, sharp knife
Between the flesh and the skin,
Holding the skin down firmly
With your other hand.
Gently push the blade along
At a 30-degree angle,
Separating the filet from the skin
Without cutting through either.  (1)

Charles Stuart Platkin
"Salmon Should Be A Dinner Staple"

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Salmon Filets With Scallops and Shrimp 

salmon filet

Salmon Filets with Scallops and Shrimp.  “What a wonderful feast for the seafood lover. The always favorite salmon combined with two great shellfish.  2 lbs. Sea Scallops.  2 lbs. Jumbo Shrimp. four 8 oz. Salmon Filets.  Click here to order salmon filets from Charleston Seafood. 

Salmon Filet | Nut-Crusted Salmon Filet

Nut-Crusted Salmon Filet. “Salmon is rich in Omega-3s and we made it even more so by adding crunchy flax seed to the coating. Baked filet is encrusted with pecans and almonds and seasoned with herbs and scallions.  

Served on a bed of lemon-mint tabouli with a side of creamy yogurt sauce flavored with herbes de provence.” Click here to buy salmon filet prepared by Home Bistro. 

salmon filet

Poached Wild Alaskan Sockeye Salmon. SeaBear's "wild Sockeye salmon is cooked to tender perfection in its own natural juices - no salt or smoke added.  Serve it warm or chilled with your favorite sauce for a pure and wild Sockeye taste experience."  Buy Sockeye salmon. 

SeaBear Smoked Salmon Trio.  A SeaBear "customer favorite, year after year! Here's a delicious way to explore three varieties of SeaBear's classic Northwest smoked salmon. Includes 6 oz. each of the following types of salmon:  

1) Smoked Wild Sockeye Salmon;
2) Smoked Wild Pink Salmon;
3) Smoked Wild Coho Salmon.  Order smoked salmon online

(1) Charles Stuart Platkin, “Salmon Should Be A Dinner Staple,” The Daily Journal, Vineland, New Jersey, June 21, 2010

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Buy Smoked Salmon | Salmon Health Benefits | Buy Wild Alaskan Salmon | Buy Canned Salmon | Salmon Rub | Buy Salmon Caviar | Salmon Recipes | Buy Sockeye Salmon
 Buy Atlantic Salmon | Buy Coho Salmon | Salmon Global Warming | Buy Silver Salmon | NPR Salmon Stories | Canned Salmon Recipes | Salmon Cookbooks
Salmon Seasoning | Salmon Gift Basket | Red Salmon Caviar | Smoked Salmon | Norwegian Salmon | Salmon Pate | Salmon Slicers

 
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Salmon Filet

 
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